Try this homemade Au Gratin Chicken Bake recipe the whole family will love. Made with cream of celery soup, water chestnuts, fettucini and Cheddar chees…
This Au Gratin Chicken Bake relies on simple, everyday ingredients such as cooked fowl, chopped, cream of celery soup, water chestnuts, sliced and fettucini, cooked. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026