How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese Ball?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) package shredded sharp Cheddar cheese, 2 teaspoons dill pickle juice, 1 (.7 ounce) package dry Italian-style salad dressing mix, and more.

Is Tangy Cheese Ball suitable as snacks & appetizers?

Yes, Tangy Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cheese Ball Recipe

Name: Tangy Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package shredded sharp Cheddar cheese; 2 teaspoons dill pickle juice; 1 (.7 ounce) package dry Italian-style salad dressing mix; 10 ounces pecans, chopped

Tangy Cheese Ball – a delicious recipe with cream cheese, Cheddar cheese, dill pickle juice, salad dressing, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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