How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tomato Dip?

You need 8 ingredients. The key ingredients include: 8-oz cream cheese, 4-oz lemon jello, 1 can tomato soup, 1 c. chopped celery, and more.

Is Congealed Tomato Dip suitable as snacks & appetizers?

Yes, Congealed Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Congealed Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tomato Dip Recipe

Name: Congealed Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-oz cream cheese; 4-oz lemon jello; 1 can tomato soup; 1 c. chopped celery; 1 c. chopped bell pepper; 1/2 c. chopped onion; 1 c. chopped almonds; 1 c. mayonaise

Congealed Tomato Dip – a delicious recipe with cream cheese, lemon jello, tomato soup, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8-oz cream cheese
4-oz lemon jello
1 can tomato soup
1 c. chopped celery
1 c. chopped bell pepper
1/2 c. chopped onion
1 c. chopped almonds
1 c. mayonaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Congealed Tomato Dip

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