How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese Ball?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 4 c. (16 oz.) shredded sharp Cheddar cheese, 1/4 c. milk, 1/4 c. chopped pimiento-stuffed olives, and more.

Is Tangy Cheese Ball suitable as snacks & appetizers?

Yes, Tangy Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cheese Ball Recipe

Name: Tangy Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 4 c. (16 oz.) shredded sharp Cheddar cheese; 1/4 c. milk; 1/4 c. chopped pimiento-stuffed olives; 1 (7 oz.) envelope Italian salad dressing mix; 1 c. chopped pecans or walnuts

Tangy Cheese Ball – a delicious recipe with cream cheese, Cheddar cheese, milk, olives, Italian salad dressing, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded sharp Cheddar cheese
1/4 c. milk
1/4 c. chopped pimiento-stuffed olives
1 (7 oz.) envelope Italian salad dressing mix
1 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1537 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Cheese Ball

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