How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrots?

You need 7 ingredients. The key ingredients include: 1 lb. young tender carrots (5 to 6 inches long), 1 large shallot, very thinly sliced, 1 Tbsp. acceptable margarine*, 2 tsp. fresh lime juice, and more.

Is Tangy Carrots suitable as general?

Yes, Tangy Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Carrots Recipe

Name: Tangy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. young tender carrots (5 to 6 inches long); 1 large shallot, very thinly sliced; 1 Tbsp. acceptable margarine*; 2 tsp. fresh lime juice; 1 Tbsp. coarsely ground mustard; generous sprinkle coarsely ground black pepper; 2 Tbsp. minced fresh parsley

Tangy Carrots – a delicious recipe with young tender carrots, shallot, acceptable margarine, lime juice, ground mustard, generous. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. young tender carrots (5 to 6 inches long)
1 large shallot, very thinly sliced
1 Tbsp. acceptable margarine*
2 tsp. fresh lime juice
1 Tbsp. coarsely ground mustard
generous sprinkle coarsely ground black pepper
2 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garbanzos With Fennel
Norwegian Pfeffernerse
Hollandaise Sauce
Honey Chipotle Wing Sauce Glaze

Tangy Carrots

How did you like this recipe?

Frequently Asked Questions