How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Cooked Spareribs?

You need 5 ingredients. The key ingredients include: 2-3 lb. spare ribs cut into rib size pieces, 2 c. cold water, 2 Tbsp. soy sauce, 1/2 c. white wine, and more.

Is Dry Cooked Spareribs suitable as general?

Yes, Dry Cooked Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Cooked Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Cooked Spareribs Recipe

Name: Dry Cooked Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lb. spare ribs cut into rib size pieces; 2 c. cold water; 2 Tbsp. soy sauce; 1/2 c. white wine; 1/2 c. granulated sugar

Dry Cooked Spareribs – a delicious recipe with cold water, soy sauce, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 lb. spare ribs cut into rib size pieces
2 c. cold water
2 Tbsp. soy sauce
1/2 c. white wine
1/2 c. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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