How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrots?

You need 8 ingredients. The key ingredients include: 8 carrots, sliced, 1/2 c. mayonnaise, 1 Tbsp. minced onion, 1 Tbsp. horseradish, and more.

Is Tangy Carrots suitable as general?

Yes, Tangy Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Carrots Recipe

Name: Tangy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 carrots, sliced; 1/2 c. mayonnaise; 1 Tbsp. minced onion; 1 Tbsp. horseradish; 1/2 tsp. salt; 1/2 c. fine cracker crumbs; dash of paprika; 1/4 c. chopped parsley

Tangy Carrots – a delicious recipe with carrots, mayonnaise, onion, horseradish, salt, fine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 carrots, sliced
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/2 tsp. salt
1/2 c. fine cracker crumbs
dash of paprika
1/4 c. chopped parsley

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Quick Info

Servings
4 servings
Category
General

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