Grandma Swanson'S Sugar Leaves

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   ["Leave butter out of fridge until softened", "Preheat oven to 350u00b0", "Sift salt & flour together", "Cut in butter until mixture has consistent pea sized clumps", "Put 2 egg yolks in a measuring cup & add heavy cream to make 1/2 cup of liquid, add vanilla & blend together.", "Pour into a small sauce pan and gently heat until thickened.", "Add egg/cream mixture to flour mixture and mix lightly.", "Add more flour if necessary until mixture is roll-able if still slightly sticky.", "Roll out on a floured board until 1/2"" thick", "Sprinkle with sugar", "Cut into narrow rectangles, then make 2 cuts into each 1/2 way through.", "With the cut side on top bend each of the short ends down to create an arch which opens up the cuts on the top to resemble a rooster's comb", "Bake for about 10 minutes until lighly golden"]

* Per serving · 4 servings · Values may vary.

No additional tips available.