How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Caper Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons chopped fresh oregano, 1 teaspoon salt, and more.

Is Tangy Caper Sauce suitable as general?

Yes, Tangy Caper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Caper Sauce Recipe

Name: Tangy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons chopped fresh oregano; 1 teaspoon salt; 1 teaspoon grated lemon zest; 2 garlic cloves, minced; 3 tablespoons capers, drained; Dash of freshly ground black pepper

Tangy Caper Sauce – a delicious recipe with lemon juice, extra-virgin olive oil, fresh oregano, salt, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped fresh oregano
1 teaspoon salt
1 teaspoon grated lemon zest
2 garlic cloves, minced
3 tablespoons capers, drained
Dash of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Tangy Caper Sauce

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