Tangy Cabbage

Name: Tangy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1 medium head cabbage, shredded; 1 carrot, shredded; 1/2 clove garlic, crushed; 1/8 c. water; 1 tsp. salt; 1 Tbsp. sugar; 3 Tbsp. lemon juice; 1 tsp. caraway seed; 1/2 c. sour cream

Eats Now Editorial Team · General

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Tangy Cabbage – a delicious recipe with butter, head cabbage, carrot, clove garlic, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 medium head cabbage, shredded
1 carrot, shredded
1/2 clove garlic, crushed
1/8 c. water
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. lemon juice
1 tsp. caraway seed
1/2 c. sour cream

1
Heat butter in skillet.
2
Add cabbage, garlic and water; simmer for 10 minutes.
3
Cover tightly; steam 10 minutes longer.
4
Add carrot, sour cream, sugar, lemon, salt and caraway seed.
5
Heat thoroughly before serving.
6
Serve with pork roast or sausage.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium head cabbage, shredded, 1 carrot, shredded, 1/2 clove garlic, crushed, and more.

Yes, Tangy Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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