How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Butter Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons olive oil, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon prepared mustard, and more.

Is Tangy Butter Sauce suitable as general?

Yes, Tangy Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Butter Sauce Recipe

Name: Tangy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons olive oil; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon prepared mustard; Red pepper to taste

Tangy Butter Sauce – a delicious recipe with butter, olive oil, Worcestershire sauce, mustard, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or margarine
2 tablespoons olive oil
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Tangy Butter Sauce

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