How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monster Peanut Butter Chocolate Chips?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. chunk-style peanut butter, 1/2 c. firmly packed brown sugar, 2 eggs, and more.

Is Monster Peanut Butter Chocolate Chips suitable as general?

Yes, Monster Peanut Butter Chocolate Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Monster Peanut Butter Chocolate Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Peanut Butter Chocolate Chips Recipe

Name: Monster Peanut Butter Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. chunk-style peanut butter; 1/2 c. firmly packed brown sugar; 2 eggs; 3 Tbsp. orange juice or water; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. granulated sugar

Try this homemade Monster Peanut Butter Chocolate Chips recipe the whole family will love. Made with butter, peanut butter, brown sugar and eggs. Easy s…

This Monster Peanut Butter Chocolate Chips relies on simple, everyday ingredients such as butter, softened, chunk-style peanut butter, firmly packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monster Peanut Butter Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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