Tangy Brussels Sprouts With Apple — Soups & Stews recipe

Tangy Brussels Sprouts With Apple

Eats Now Editorial Team  · 79 kcal  · Soups & Stews

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Try this homemade Tangy Brussels Sprouts With Apple recipe the whole family will love. Made with lardons, olive oil, apple and brussels sprouts. Easy st…

This Tangy Brussels Sprouts With Apple relies on simple, everyday ingredients such as olive oil, brussels sprouts, chicken broth and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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