Tangy Brunch Sausages

1. 1

   Purchase pineapple slices in heavy syrup.

2. 2

   Drain and reserve syrup from pineapple.

3. 3

   Cut each pineapple slice in half; set aside.

4. 4

   In medium size bowl, mix brown sugar, water, cornstarch, vinegar, horseradish and reserved syrup from pineapple; set mixture aside.

5. 5

   Cut pork sausage meat into 1/4-inch slices.

6. 6

   With sharp knife, make a few slashes in each cocktail frankfurter.

7. 7

   In a 12-inch skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well.

8. 8

   Keep warm.

9. 9

   Pour off fat from skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.