How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Brown Pork Chops?

You need 7 ingredients. The key ingredients include: 2 lb. pork chops (approximately 6), salt and pepper to taste, 1 onion, chopped, 2 Tbsp. vinegar, and more.

Is Tangy Brown Pork Chops suitable as meat & poultry?

Yes, Tangy Brown Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Brown Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Brown Pork Chops Recipe

Name: Tangy Brown Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork chops (approximately 6); salt and pepper to taste; 1 onion, chopped; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 tsp. prepared mustard; 2 (8 oz.) or 1 (15 oz.) can tomato sauce

Tangy Brown Pork Chops – a delicious recipe with pork chops, salt, onion, vinegar, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork chops (approximately 6)
salt and pepper to taste
1 onion, chopped
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. prepared mustard
2 (8 oz.) or 1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Beef Skewers
Zesty Cheesy Chicken Casserole
Ultimate baked beans
Sausage N' Taters

Tangy Brown Pork Chops

How did you like this recipe?

Frequently Asked Questions