How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Cheese Italian Burgers?

You need 13 ingredients. The key ingredients include: 1 pound Hamburger (80-20 mix), 1 pound sweet or mild Italian sausage, 1 cup spaghetti or marinara sauce., 1 cup shredded Mozzarella cheese, and more.

Is 3 Cheese Italian Burgers suitable as meat & poultry?

Yes, 3 Cheese Italian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3 Cheese Italian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Italian Burgers Recipe

Name: 3 Cheese Italian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger (80-20 mix); 1 pound sweet or mild Italian sausage; 1 cup spaghetti or marinara sauce.; 1 cup shredded Mozzarella cheese; 2 tablespoons red wine, dry; 2 tablespoons grated Parmesan cheese; 1 teaspoon Oregano, dried; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Black Pepper; 1/2 teaspoon Lawry's seasoned salt; 8 hamburger buns; 8 slices of Provolone cheese

Try this homemade 3 Cheese Italian Burgers recipe the whole family will love. Made with Hamburger, sweet, Mozzarella cheese and red wine. Easy step-by-s…

This 3 Cheese Italian Burgers relies on simple, everyday ingredients such as hamburger (80-20 mix), spaghetti or marinara sauce., shredded mozzarella cheese and red wine, dry. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

3 Cheese Italian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions