3 Cheese Italian Burgers – a delicious recipe with Hamburger, sweet, Mozzarella cheese, red wine, Parmesan cheese, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix hamburger ingredients well and make it to 8 equal sized patties.", "Place a dimple in the middle of each patty and refrigerate for 4 to 24 hours.", "Set up your grill for Direct Heat.", "Grill hamburger patties directly over the heat.", "Cook until the juices begin to collect on the top (gently rotate on the grill as needed to avoid hot spots).", "When the juices begin to collect on the top of the patty ""gently flip"" over and continue cooking.", "When the juices run clear, top with provolone cheese and let's melt before removing from the grill.", "Remove from the grill and let cool for 5 minutes before serving.", "While cooling can quickly toast your buns on the grill."]
870
kcal
Calories
58
g
Fat
10
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound Hamburger (80-20 mix), 1 pound sweet or mild Italian sausage, 1 cup spaghetti or marinara sauce., 1 cup shredded Mozzarella cheese, and more.
Yes, 3 Cheese Italian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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