Sunny-Side Up Jello

1. 1

   Stir and dissolve the gelatin fully in hot water until it's completely translucent.

2. 2

   Add milk, yogurt, and sugar into a pot.

3. 3

   Heat, but do not let it boil.

4. 4

   Dissolve the sugar, and then add the mixture from Step 1.

5. 5

   Stir well until it's slightly cooled down.

6. 6

   Strain, then place the bottom of the pot in cold water and mix as it cools down.

7. 7

   Place a peach in the center of each cup, as shown above, and pour in the jelly mixture around it.

8. 8

   Chill in the fridge for 1 hour and serve.

9. 9

   See how it looks like a real sunny-side up egg?

10. 10

    But it's actually jelly.

* Per serving · 4 servings · Values may vary.

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