Tangy Braised Short Ribs Recipe Recipe

Name: Tangy Braised Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-oz) can frzn lemonade concentrate; 1 medium sized onion; 1 (15-oz) can tomato sauce; 4 tsp. dry parsley; 2 Tbsp. firmly packed brown sugar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each dry thyme and crushed red pepper flakes; 1 bay leaf; 4 1/2 to 5 pounds of short ribs

Servings: persons

1 (6-oz) can frzn lemonade concentrate
1 medium sized onion
1 (15-oz) can tomato sauce
4 tsp. dry parsley
2 Tbsp. firmly packed brown sugar
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. each dry thyme and crushed red pepper flakes
1 bay leaf
4 1/2 to 5 pounds of short ribs

1
1.
2
Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings
3
2.
4
Combine lemonade concentrate and tomato in large heavy saucepan.
5
Cook stirring continually over medium-high heat till mix is warm.
6
3.
7
Add in parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes, and bay leaf to tomato sauce mix.
8
Add in ribs.
9
4.
10
Cook mix stirring occasionally, till mix come to a boil.
11
5.
12
Cover the saucepan.
13
Simmer stirring occasionally, till the ribs are easily pierced with a knife, about 2 1/2-3 hrs.
14
6.
15
Skim fat from the surface of the sauce.
16
Throw away the bay leaf.
17
Transfer the ribs to a serving platter and spoon sauce over ribs.
18
Cooking time approximately 3 hrs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-oz) can frzn lemonade concentrate, 1 medium sized onion, 1 (15-oz) can tomato sauce, 4 tsp. dry parsley, and more.

Yes, Tangy Braised Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Braised Short Ribs Recipe

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