Tangy Braised Short Ribs Recipe

Name: Tangy Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can frozen lemonade concentrate; 1 medium onion; 1 (15 ounce) can tomato sauce; 4 teaspoons dried parsley; 2 tablespoons firmly packed light brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; 4 -5 lbs beef short ribs

Servings: persons

1 (6 ounce) can frozen lemonade concentrate
1 medium onion
1 (15 ounce) can tomato sauce
4 teaspoons dried parsley
2 tablespoons firmly packed light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1 bay leaf
4 -5 lbs beef short ribs

1
*Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
2
*Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
3
*Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
4
*Cook the mixture, stirring occasionally, until mixture comes to a boil.
5
*Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
6
*Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
7
*ENJOY!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can frozen lemonade concentrate, 1 medium onion, 1 (15 ounce) can tomato sauce, 4 teaspoons dried parsley, and more.

Yes, Tangy Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Braised Short Ribs

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