How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Blueberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 cups blueberries, 1 tablespoon white wine vinegar, 1 tablespoon apple cider vinegar, 2 tablespoons water, for diluting, and more.

Is Tangy Blueberry Vinaigrette suitable as salads?

Yes, Tangy Blueberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Blueberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Blueberry Vinaigrette Recipe

Name: Tangy Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1 tablespoon white wine vinegar; 1 tablespoon apple cider vinegar; 2 tablespoons water, for diluting; ½ teaspoon minced garlic (a small smashed garlic clove); 1 teaspoon turbinado sugar (any kind works, I thought it was the best of brown & regular sugars); ¼ teaspoon sea salt; ¼ teaspoon lemon juice; 1 dash ground allspice (a few shakes); 2 tablespoons sunflower oil

Try this homemade Tangy Blueberry Vinaigrette recipe the whole family will love. Made with blueberries, white wine vinegar, apple cider vinegar and wate…

This Tangy Blueberry Vinaigrette relies on simple, everyday ingredients such as blueberries, white wine vinegar, apple cider vinegar and water, for diluting. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Blueberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions