How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed-Pea Salad With Ranch Dressing?

You need 8 ingredients. The key ingredients include: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 cup chopped celery, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, and more.

Is Black-Eyed-Pea Salad With Ranch Dressing suitable as salads?

Yes, Black-Eyed-Pea Salad With Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed-Pea Salad With Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed-Pea Salad With Ranch Dressing Recipe

Name: Black-Eyed-Pea Salad With Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1 large tomato, seeded and chopped; 2 cups shredded lettuce; 2/3 cup fat-free ranch salad dressing

Black-Eyed-Pea Salad With Ranch Dressing – a delicious recipe with black-eyed peas, celery, green pepper, sweet red pepper, green onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 large tomato, seeded and chopped
2 cups shredded lettuce
2/3 cup fat-free ranch salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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Black-Eyed-Pea Salad With Ranch Dressing

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