How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Black Bean Salsa?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 large tomato, seeded and chopped, 1 medium cucumber, seeded and chopped, 1 medium red onion, chopped, and more.

Is Tangy Black Bean Salsa suitable as snacks & appetizers?

Yes, Tangy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Black Bean Salsa Recipe

Name: Tangy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, seeded and chopped; 1 medium cucumber, seeded and chopped; 1 medium red onion, chopped; 1 small sweet yellow pepper, chopped; 6 radishes, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons minced fresh parsley; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; Baked tortilla chip scoops, optional

Tangy Black Bean Salsa

Eats Now Editorial Team · 268 kcal · Snacks & Appetizers

Tangy Black Bean Salsa – a delicious recipe with black beans, tomato, cucumber, red onion, sweet yellow pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions