How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Dip?

You need 7 ingredients. The key ingredients include: 1 jar dried beef, sliced, cut into small pieces, 1 cup mayonnaise, fat reduced ok, 1 cup sour cream, fat reduced ok, 1 teaspoon dill, do not add more....it will get very salty, and more.

Is Chipped Beef Dip suitable as snacks & appetizers?

Yes, Chipped Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipped Beef Dip Recipe

Name: Chipped Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar dried beef, sliced, cut into small pieces; 1 cup mayonnaise, fat reduced ok; 1 cup sour cream, fat reduced ok; 1 teaspoon dill, do not add more....it will get very salty; 1 teaspoon celery seed; 2 teaspoons fresh onions, minced (amount to your taste); 1 loaf bread, unsliced (use your favorite bread)

Try this homemade Chipped Beef Dip recipe the whole family will love. Made with beef, mayonnaise, sour cream and dill. Easy step-by-step instructions in…

This Chipped Beef Dip relies on simple, everyday ingredients such as mayonnaise, fat reduced ok, sour cream, fat reduced ok and celery seed. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Snacks & Appetizers

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