How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Wrap?

You need 7 ingredients. The key ingredients include: 50 each flour tortillas (12 inch), 1 gal. KRAFT Blue Cheese Dressing, 300 to 400 each Fresh spinach leaves, - roast beef, sliced, and more.

Is Tangy Beef Wrap suitable as meat & poultry?

Yes, Tangy Beef Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Wrap Recipe

Name: Tangy Beef Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 50 each flour tortillas (12 inch); 1 gal. KRAFT Blue Cheese Dressing; 300 to 400 each Fresh spinach leaves; - roast beef, sliced; 3 qt. red onions, thinly sliced; 3 qt. roasted red peppers, quartered; 1-1/2 qt. Toasted walnuts, coarsely chopped

Tangy Beef Wrap – a delicious recipe with flour tortillas, Fresh spinach leaves, beef, red onions, red peppers, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 each flour tortillas (12 inch)
1 gal. KRAFT Blue Cheese Dressing
300 to 400 each Fresh spinach leaves
- roast beef, sliced
3 qt. red onions, thinly sliced
3 qt. roasted red peppers, quartered
1-1/2 qt. Toasted walnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tangy Beef Wrap

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