Savory Beef Stroganoff Recipe Recipe

Name: Savory Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onions; 1 pound fresh mushrooms, sliced; 1/2 c. butter; 2 pound round steak; 1/4 c. flour; 2 teaspoon salt; 3/4 c. water; 1/2 c. white wine; 1 teaspoon minced dillweed (optional); 1 c. lowfat sour cream

Servings: persons

1 c. minced onions
1 pound fresh mushrooms, sliced
1/2 c. butter
2 pound round steak
1/4 c. flour
2 teaspoon salt
3/4 c. water
1/2 c. white wine
1 teaspoon minced dillweed (optional)
1 c. lowfat sour cream

1
Saute/fry onions and mushrooms in 1/4 c. of the butter in large heavy skillet till onions are tender but not brown.
2
Remove from pan and set aside.
3
Cut meat into 2 inch strips.
4
Combine flour and 1 tsp.
5
of the salt.
6
Coat meat with the flour mix and brown well in butter in skillet.
7
Add in water, wine, remaining salt and the dillweed.
8
Cover and simmer for 30 min.
9
Add in onions and mushrooms and simmer 30 min longer, or possibly till meat is very tender.
10
Just before serving, gradually stir in lowfat sour cream and heat gently (don't boil).
11
Serve over warm noodles.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minced onions, 1 pound fresh mushrooms, sliced, 1/2 c. butter, 2 pound round steak, and more.

Yes, Savory Beef Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stroganoff Recipe

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