Tangy Beef Stroganoff Recipe

Name: Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak; 3 tablespoons olive oil; 1 tablespoon butter; 12 medium onion (diced); 1 teaspoon McCormick's Montreal Brand steak seasoning; 1 tablespoon white balsamic vinegar; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon hot sauce (like Texas Pete); 1 teaspoon prepared mustard; 2 (10 1/2 ounce) cans mushroom soup; 1 (1 ounce) envelope Lipton Onion Soup Mix; 16 ounces wide egg noodles

Servings: persons

1 lb top round steak
3 tablespoons olive oil
1 tablespoon butter
12 medium onion (diced)
1 teaspoon McCormick's Montreal Brand steak seasoning
1 tablespoon white balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon hot sauce (like Texas Pete)
1 teaspoon prepared mustard
2 (10 1/2 ounce) cans mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
16 ounces wide egg noodles

1
Tenderize beef with a mallet and cut into thin strips, two or three inches long.
2
Sprinkle beef strips with Montreal Stake Seasoning.
3
.
4
Heat oil in a large skillet.
5
Add onion and butter, and saute on medium heat until onions are tinder.
6
Add seasoned beef, white balsamic vinegar, garlic powder, and thyme, and stir well.
7
Cook about 15 minuets on medium heat until beef is thoroughly cooked, stirring often.
8
Add onion soup, hot sauce, and mustard.
9
Stir until thoroughly mixed.
10
Prepare noodles and drain.
11
Serve noodles on plates topped with beef mixture.
12
NOTE: You can add salt & pepper to taste if desired.
13
The onion soup mix makes it pretty salty already.
14
If you like a thinner sauce you can add a little water while cooking.
15
1 lb.
16
top round beef stake.
17
3 tbs.
18
olive oil.
19
1 tbs.
20
butter.
21
1/2 medium onion (diced).
22
1 teaspoons Montreal Stake Seasoning.
23
1 tbs.
24
white balsamic vinegar.
25
1 teaspoons garlic powder.
26
1 teaspoons dried thyme.
27
1 teaspoons hot sauce (like Texas Pete).
28
1 teaspoons prepared mustard.
29
2 - 10.5 oz.cans of mushroom soup.
30
1 envelope of Lipton Onion Soup Mix.
31
16 oz.
32
package of wide egg noodles.

978

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb top round steak, 3 tablespoons olive oil, 1 tablespoon butter, 12 medium onion (diced), and more.

Yes, Tangy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions