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1
Tenderize beef with a mallet and cut into thin strips, two or three inches long.
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2
Sprinkle beef strips with Montreal Stake Seasoning.
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3
.
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4
Heat oil in a large skillet.
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5
Add onion and butter, and saute on medium heat until onions are tinder.
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6
Add seasoned beef, white balsamic vinegar, garlic powder, and thyme, and stir well.
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7
Cook about 15 minuets on medium heat until beef is thoroughly cooked, stirring often.
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8
Add onion soup, hot sauce, and mustard.
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9
Stir until thoroughly mixed.
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10
Prepare noodles and drain.
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11
Serve noodles on plates topped with beef mixture.
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12
NOTE: You can add salt & pepper to taste if desired.
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13
The onion soup mix makes it pretty salty already.
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14
If you like a thinner sauce you can add a little water while cooking.
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15
1 lb.
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16
top round beef stake.
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17
3 tbs.
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18
olive oil.
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19
1 tbs.
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20
butter.
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21
1/2 medium onion (diced).
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22
1 teaspoons Montreal Stake Seasoning.
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23
1 tbs.
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24
white balsamic vinegar.
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25
1 teaspoons garlic powder.
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26
1 teaspoons dried thyme.
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27
1 teaspoons hot sauce (like Texas Pete).
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28
1 teaspoons prepared mustard.
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29
2 - 10.5 oz.cans of mushroom soup.
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30
1 envelope of Lipton Onion Soup Mix.
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31
16 oz.
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32
package of wide egg noodles.
