How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Potato, and Green Bean Stew?

You need 10 ingredients. The key ingredients include: 2 cans chicken broth, 1 pound pork loin, 4 each potatoes cubed, 1 each onions chopped, and more.

Is Pork, Potato, and Green Bean Stew suitable as soups & stews?

Yes, Pork, Potato, and Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Potato, and Green Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Potato, and Green Bean Stew Recipe

Name: Pork, Potato, and Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 pound pork loin; 4 each potatoes cubed; 1 each onions chopped; 2 cloves garlic minced; ⅓ cup flour, all-purpose; 2 cups green beans; 2 teaspoons worcestershire sauce; 1/2 teaspoon thyme dried; 1/2 teaspoon black pepper

Warm up with this hearty Pork, Potato, and Green Bean Stew recipe. Made with chicken broth, pork loin, potatoes and onions. Easy step-by-step instructio…

This Pork, Potato, and Green Bean Stew relies on simple, everyday ingredients such as chicken broth, pork loin, each potatoes cubed and each onions chopped. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Potato, and Green Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions