How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Salad?

You need 9 ingredients. The key ingredients include: 2 cups, 6 cups torn iceberg lettuce, 1 medium green pepper, diced, 1 small onion, chopped, and more.

Is Tangy Beef Salad suitable as salads?

Yes, Tangy Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Beef Salad Recipe

Name: Tangy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups; 6 cups torn iceberg lettuce; 1 medium green pepper, diced; 1 small onion, chopped; 1 large tomato, cut into wedges; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup shredded cheddar cheese; 1 bottle (8 ounces) Catalina salad dressing; 1/2 to 1 cup coarsely crushed corn chips

Tangy Beef Salad – a delicious recipe with torn iceberg lettuce, green pepper, onion, tomato, kidney beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups
6 cups torn iceberg lettuce
1 medium green pepper, diced
1 small onion, chopped
1 large tomato, cut into wedges
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded cheddar cheese
1 bottle (8 ounces) Catalina salad dressing
1/2 to 1 cup coarsely crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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Tangy Beef Salad

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