How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Salad With Pretzel Crust?

You need 9 ingredients. The key ingredients include: 2 c. crushed pretzels, 3 Tbsp. sugar, 3/4 c. melted margarine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Strawberry Salad With Pretzel Crust suitable as salads?

Yes, Strawberry Salad With Pretzel Crust falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Salad With Pretzel Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad With Pretzel Crust Recipe

Name: Strawberry Salad With Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3 Tbsp. sugar; 3/4 c. melted margarine; 1 (8 oz.) pkg. cream cheese, softened; 2/3 c. confectioners sugar; 1 medium bowl Cool Whip (approximately 2 c.); 1 (6 oz.) pkg. strawberry jello; 2 c. boiled water; 2 (10 oz.) pkg. strawberries, drained

Strawberry Salad With Pretzel Crust – a delicious recipe with pretzels, sugar, margarine, cream cheese, confectioners sugar, bowl. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
2/3 c. confectioners sugar
1 medium bowl Cool Whip (approximately 2 c.)
1 (6 oz.) pkg. strawberry jello
2 c. boiled water
2 (10 oz.) pkg. strawberries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean and Almond Salad
Chef's Salad
Salad of Frisee and Sauteed Foie Gras
Smokin Turkey & Rice Salad

Strawberry Salad With Pretzel Crust

How did you like this recipe?

Frequently Asked Questions