How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Mushroom Stroganoff?

You need 15 ingredients. The key ingredients include: 1 pound beef top sirloin steak, 1/4 cup butter, 1/2 pound mushrooms, sliced, 1/2 cup sliced onion, and more.

Is Tangy Beef Mushroom Stroganoff suitable as meat & poultry?

Yes, Tangy Beef Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Mushroom Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Mushroom Stroganoff Recipe

Name: Tangy Beef Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak; 1/4 cup butter; 1/2 pound mushrooms, sliced; 1/2 cup sliced onion; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 2 teaspoons beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; Hot cooked noodles; Paprika and chopped fresh parsley

Tangy Beef Mushroom Stroganoff

Eats Now Editorial Team · 622 kcal · Meat & Poultry

Tangy Beef Mushroom Stroganoff – a delicious recipe with butter, mushrooms, onion, garlic, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Beef Mushroom Stroganoff

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