How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Chili?

You need 9 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 small green pepper, chopped, 1 small onion, chopped, 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce), and more.

Is Tangy Beef Chili suitable as soups & stews?

Yes, Tangy Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Chili Recipe

Name: Tangy Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 small green pepper, chopped; 1 small onion, chopped; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 4 teaspoons chili powder; 1-1/4 teaspoons ground cumin; 1/2 teaspoon pepper; 6 The Laughing Cow cheese, optional

Tangy Beef Chili – a delicious recipe with ground beef, green pepper, onion, beans, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean ground beef (90% lean)
1 small green pepper, chopped
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
4 teaspoons chili powder
1-1/4 teaspoons ground cumin
1/2 teaspoon pepper
6 The Laughing Cow cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tangy Beef Chili

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