How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Brisket?

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 1/2 cup butter, 1 bottle (28 ounces) ketchup, 1-1/2 cups packed brown sugar, and more.

Is Tangy Beef Brisket suitable as meat & poultry?

Yes, Tangy Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Brisket Recipe

Name: Tangy Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1/2 cup butter; 1 bottle (28 ounces) ketchup; 1-1/2 cups packed brown sugar; 1/2 cup Worcestershire sauce; 1/3 cup lemon juice; 2 tablespoons chili powder; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon prepared horseradish; 1/2 teaspoon garlic powder; 1 boneless beef brisket (6 pounds)

Tangy Beef Brisket

Eats Now Editorial Team · 434 kcal · Meat & Poultry

Tangy Beef Brisket – a delicious recipe with onion, butter, ketchup, brown sugar, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Beef Brisket

How did you like this recipe?

Frequently Asked Questions