How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beans?

You need 8 ingredients. The key ingredients include: 2 pkg. green beans in mushroom sauce, 2 Tbsp. prepared mustard, 1 Tbsp. sugar, 2 Tbsp. margarine, and more.

Is Tangy Beans suitable as general?

Yes, Tangy Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beans Recipe

Name: Tangy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. green beans in mushroom sauce; 2 Tbsp. prepared mustard; 1 Tbsp. sugar; 2 Tbsp. margarine; 1/2 tsp. salt; dash of pepper; 2 Tbsp. lemon juice; 1 Tbsp. vinegar

Tangy Beans – a delicious recipe with green beans, mustard, sugar, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. green beans in mushroom sauce
2 Tbsp. prepared mustard
1 Tbsp. sugar
2 Tbsp. margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. lemon juice
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Tangy Beans

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