How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Salad ?

You need 2 ingredients. The key ingredients include: 1 10oz can of each: Black beans, green peas, red kidney beans, corn., 2 tomatoes, 2 scallions, 2 tablespoons lemon juice, a pinch of salt, a quarter teaspoon of black pepper powder, 3 tablespoons chopped cilantro..

Is Tangy Bean Salad suitable as salads?

Yes, Tangy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bean Salad Recipe

Name: Tangy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10oz can of each: Black beans, green peas, red kidney beans, corn.; 2 tomatoes, 2 scallions, 2 tablespoons lemon juice, a pinch of salt, a quarter teaspoon of black pepper powder, 3 tablespoons chopped cilantro.

Tangy Bean Salad – a delicious recipe with Black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 10oz can of each: Black beans, green peas, red kidney beans, corn.
2 tomatoes, 2 scallions, 2 tablespoons lemon juice, a pinch of salt, a quarter teaspoon of black pepper powder, 3 tablespoons chopped cilantro.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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