Shrimp and Pineapple Fried Rice Recipe

Name: Shrimp and Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pineapple; ½ cup red pepper, cut into julienne; 3 scallions, sliced thin; 2 teaspoons minced fresh jalapeno peppers; 1 ½ tablespoons soy sauce; 1 ½ teaspoons sugar; 1 teaspoon anchovy paste; ½ teaspoon turmeric; 2 tablespoons vegetable oil; 1 lb small shrimp, shelled and deveined; 2 cloves garlic, minced; 5 cups cooked steamed rice (made previous day and cold); ¼ cup finely chopped coriander

Servings: persons

2 lbs pineapple
½ cup red pepper, cut into julienne
3 scallions, sliced thin
2 teaspoons minced fresh jalapeno peppers
1 ½ tablespoons soy sauce
1 ½ teaspoons sugar
1 teaspoon anchovy paste
½ teaspoon turmeric
2 tablespoons vegetable oil
1 lb small shrimp, shelled and deveined
2 cloves garlic, minced
5 cups cooked steamed rice (made previous day and cold)
¼ cup finely chopped coriander

1
Peel pineapple and cut up into 1/2 inch pieces to measure 1 1/2 cups.
2
Combine pineapple, bell pepper, scallions and jalapeno.
3
In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
4
In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
5
Stir fry shrimp for 1 1/2 minutes or until just firm and transfer to a bowl.
6
Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
7
Add rice and stir-fry 30 seconds, or until rice is hot.
8
Add soy mixture and fry 1 minute.
9
Add pineapple mixture and shrimp.
10
Stir-fry 1 minute.
11
Stir in coriander.

1149

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pineapple, ½ cup red pepper, cut into julienne, 3 scallions, sliced thin, 2 teaspoons minced fresh jalapeno peppers, and more.

Yes, Shrimp and Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions