How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bbq Meatballs?

You need 10 ingredients. The key ingredients include: 1 egg white, lightly beaten, 3/4 cup graham cracker crumbs (about 12 squares), 3 tablespoons milk, 2 teaspoons prepared mustard, and more.

Is Tangy Bbq Meatballs suitable as meat & poultry?

Yes, Tangy Bbq Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Bbq Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Bbq Meatballs Recipe

Name: Tangy Bbq Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 3/4 cup graham cracker crumbs (about 12 squares); 3 tablespoons milk; 2 teaspoons prepared mustard; 1/4 teaspoon salt; 3/4 pound lean ground beef (90% lean); 3/4 pound ground turkey; 1 cup barbecue sauce; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1/4 cup water

Tangy Bbq Meatballs

Eats Now Editorial Team · 525 kcal · Meat & Poultry

Tangy Bbq Meatballs – a delicious recipe with egg, graham cracker crumbs, milk, mustard, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Bbq Meatballs

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