How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Pork Chops?

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 cup water, 3 tablespoons cider vinegar, 2 tablespoons sugar, and more.

Is Tangy Barbecued Pork Chops suitable as meat & poultry?

Yes, Tangy Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Pork Chops Recipe

Name: Tangy Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 cup water; 3 tablespoons cider vinegar; 2 tablespoons sugar; 1 tablespoon prepared mustard; 1 lemon slice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke, optional; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil

Tangy Barbecued Pork Chops

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Tangy Barbecued Pork Chops – a delicious recipe with onion, water, cider vinegar, sugar, mustard, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Barbecued Pork Chops

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