Tangy Barbecued Pork Chops Recipe

Name: Tangy Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. maple syrup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 Tbsp. vegetable oil; 1/8 tsp. pepper; dash of ground cloves; 1/2 c. catsup; 1 Tbsp. steak sauce; 1 Tbsp. vinegar; 1 tsp. lemon juice; 1/4 tsp. salt; 6 to 8 (3/4 to 1-inch thick) pork chops

Servings: persons

1/2 c. maple syrup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. vegetable oil
1/8 tsp. pepper
dash of ground cloves
1/2 c. catsup
1 Tbsp. steak sauce
1 Tbsp. vinegar
1 tsp. lemon juice
1/4 tsp. salt
6 to 8 (3/4 to 1-inch thick) pork chops

1
Combine
2
first 11 ingredients in small saucepan.
3
Bring to boil;
4
reduce
5
heat and simmer for 5 minutes.
6
Grill chops over medium
7
coals
8
for
9
10 minutes on each side.
10
Baste with sauce and
11
grill an additional 15 to 20 minutes or to desired degree
12
of doneness, basting frequently with sauce and turning meat occasionally.
13
6 to 8 servings.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. maple syrup, 1 Tbsp. Worcestershire sauce, 1 Tbsp. prepared mustard, 1 Tbsp. vegetable oil, and more.

Yes, Tangy Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Pork Chops

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