Easy Iraqi Green Beans With Meat

1. 1

   Saute the lamb (or beef) in the oil until lightlly browned.

2. 2

   Add the onion and water and cook for 35 minutes over medium heat.

3. 3

   Add the green beans and cook for 10 minutes.

4. 4

   Add the tomato sauce, salt and Arabic spice mixture and cook for 10-15 more minutes.

5. 5

   Serve with rice. You can also make this with other vegetables, such as cauliflower and/or potatoes. With cauliflower the cooking time would probably be a little less.

6. 6

   Arabic Spice Mixture (baharat):

7. 7

   1 Table. ground black pepper, 2 Table. ground allspice, 2 Table. ground cinnamon, 1/4 Table. ground cloves, 1/4 Table. ground cardamom, 1/4 teaspoon ground nutmeg. Mix together and store in the freezer. Use as needed.

* Per serving · 4 servings · Values may vary.