How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Chicken?

You need 5 ingredients. The key ingredients include: 1 1/2 cups cider vinegar, 5 tablespoons vegetable oil, 1 1/2 tablespoons poultry seasoning, 2 tablespoons salt, and more.

Is Tangy Barbecued Chicken suitable as meat & poultry?

Yes, Tangy Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Chicken Recipe

Name: Tangy Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cider vinegar; 5 tablespoons vegetable oil; 1 1/2 tablespoons poultry seasoning; 2 tablespoons salt; 4 chicken halves (1 leg and 1 breast each)

Tangy Barbecued Chicken – a delicious recipe with cider vinegar, vegetable oil, poultry seasoning, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cider vinegar
5 tablespoons vegetable oil
1 1/2 tablespoons poultry seasoning
2 tablespoons salt
4 chicken halves (1 leg and 1 breast each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Barbecued Chicken

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