How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Beans?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 envelope onion soup mix, 2 (14 ounce) cansclark pork and beans in tomato sauce, 1 (14 ounce) can red kidney beans, drained, and more.

Is Tangy Barbecued Beans suitable as soups & stews?

Yes, Tangy Barbecued Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Beans Recipe

Name: Tangy Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 envelope onion soup mix; 2 (14 ounce) cansclark pork and beans in tomato sauce; 1 (14 ounce) can red kidney beans, drained; 1 cup tomato sauce; ½ cup cold water; 2 tablespoons prepared mustard; 1 tablespoon cider vinegar; 1 teaspoon chili powder

Tangy Barbecued Beans – a delicious recipe with ground beef, onion soup, pork, red kidney beans, tomato sauce, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 envelope onion soup mix
2 (14 ounce) cansclark pork and beans in tomato sauce
1 (14 ounce) can red kidney beans, drained
1 cup tomato sauce
½ cup cold water
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tangy Barbecued Beans

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