How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Turkey Tenderloins?

You need 11 ingredients. The key ingredients include: 1/2 c. finely minced onion, 3 Tbsp. vegetable oil, divided, 1 c. ketchup, 1 1/2 Tbsp. cider vinegar, and more.

Is Tangy Barbecue Turkey Tenderloins suitable as meat & poultry?

Yes, Tangy Barbecue Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Turkey Tenderloins Recipe

Name: Tangy Barbecue Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely minced onion; 3 Tbsp. vegetable oil, divided; 1 c. ketchup; 1 1/2 Tbsp. cider vinegar; 1 1/2 Tbsp. Worcestershire sauce; 1/4 tsp. ground cumin; 1/4 tsp. ground ginger; 1 clove garlic, pressed; 1/4 tsp. hot sauce; 4 (about 3 lb.) turkey tenderloins; 1/4 c. flour

Tangy Barbecue Turkey Tenderloins

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Tangy Barbecue Turkey Tenderloins – a delicious recipe with onion, vegetable oil, ketchup, cider vinegar, Worcestershire sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Barbecue Turkey Tenderloins

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