Tangy Barbecue Sauce

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1/2 cup ketchup; 1/4 cup firmly packed light brown sugar; 1/4 cup lemon juice; 2 tablespoons low-sodium Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 1 teaspoon lite soy sauce; 1/2 green bell pepper, chopped

Eats Now Editorial Team · 111 kcal · General

Jump to Recipe

Tangy Barbecue Sauce – a delicious recipe with white vinegar, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white vinegar
1/2 cup ketchup
1/4 cup firmly packed light brown sugar
1/4 cup lemon juice
2 tablespoons low-sodium Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1 teaspoon lite soy sauce
1/2 green bell pepper, chopped

1
Bring all ingredients to a boil in a small saucepan, stirring occasionally. Reduce heat, and simmer, stirring occasionally, 45 minutes.
2
Prep: 15 min., Cook: 1 hr

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white vinegar, 1/2 cup ketchup, 1/4 cup firmly packed light brown sugar, 1/4 cup lemon juice, and more.

Yes, Tangy Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Istanbul's Famous Mackerel Sandwich
Nonna Lisas Tiella
Zaugg Family Favorite Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy