How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Beans?

You need 11 ingredients. The key ingredients include: 1/2 lb. meat (Italian sausage, chorizo, Italian ham), 3 to 5 shakes Tabasco sauce, 1/3 c. hickory smoked barbecue sauce, 1/2 c. sliced onions, and more.

Is Tangy Barbecue Beans suitable as general?

Yes, Tangy Barbecue Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Beans Recipe

Name: Tangy Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. meat (Italian sausage, chorizo, Italian ham); 3 to 5 shakes Tabasco sauce; 1/3 c. hickory smoked barbecue sauce; 1/2 c. sliced onions; 1/2 c. chopped bell pepper; 1 lb. can Bush's baked beans, drained; 1/2 tsp. dry powdered mustard; 1 Tbsp. crushed garlic; 1/4 c. molasses; catsup (if desired); olive oil (if needed to brown meat and onions)

Try this homemade Tangy Barbecue Beans recipe the whole family will love. Made with meat, Tabasco sauce, hickory smoked barbecue sauce and onions. Easy …

This Tangy Barbecue Beans relies on simple, everyday ingredients such as to 5 shakes tabasco sauce, sliced onions, chopped bell pepper and dry powdered mustard. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Barbecue Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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