Peanut Butter, Chocolate and Pretzel Cereal Treats

Name: Peanut Butter, Chocolate and Pretzel Cereal Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus more for greasing; One 10-ounce bag mini marshmallows; 1/2 cup smooth peanut butter; 1 teaspoon pure vanilla extract; Kosher salt; 6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs; 2 cups crushed pretzel sticks; 1 cup sweetened shredded coconut flakes; 2 ounces semisweet chocolate, chopped; 1 teaspoon virgin or extra-virgin coconut oil

Servings: persons

1
Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides.
2
Grease the foil with butter.
3
Melt the butter in a large pot set over medium heat.
4
Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes.
5
Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt.
6
Add the cereal, pretzels and coconut.
7
Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated.
8
Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
9
Let sit at room temperature until firm, about 30 minutes.
10
Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth.
11
Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
12
Cut into 24 bars.
13
Store at room temperature in an airtight container for up to 3 days.

2485

kcal

Calories

212

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more for greasing, One 10-ounce bag mini marshmallows, 1/2 cup smooth peanut butter, 1 teaspoon pure vanilla extract, and more.

Yes, Peanut Butter, Chocolate and Pretzel Cereal Treats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!