Tangy Baked Shrimp Recipe

Name: Tangy Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beer, allowed to go flat; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; Tabasco sauce, to taste; ¼ teaspoon salt (or to taste); fresh ground black pepper, to taste; 1 14 lbs large shrimp, peeled and deveined; ¼ cup chopped fresh parsley; hot cooked rice

Servings: persons

½ cup beer, allowed to go flat
1 tablespoon vegetable oil
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
Tabasco sauce, to taste
¼ teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 14 lbs large shrimp, peeled and deveined
¼ cup chopped fresh parsley
hot cooked rice

1
In a mixing bowl, add the first 8 ingredients; stir to combine.
2
Pour mixture into a 13x9 inch baking dish.
3
Add in the shrimp, toss to coat.
4
Marinate 1 hour, at room temperature, turning occasionally.
5
Put baking dish in a 425 oven and bake shrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.
6
Spoon shrimp with a little sauce over hot cooked rice.
7
Sprinkle with parsley.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup beer, allowed to go flat, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Tangy Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Shrimp

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