How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Shrimp?

You need 11 ingredients. The key ingredients include: ½ cup beer, allowed to go flat, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Is Tangy Baked Shrimp suitable as seafood?

Yes, Tangy Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Shrimp Recipe

Name: Tangy Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beer, allowed to go flat; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; Tabasco sauce, to taste; ¼ teaspoon salt (or to taste); fresh ground black pepper, to taste; 1 14 lbs large shrimp, peeled and deveined; ¼ cup chopped fresh parsley; hot cooked rice

Try this homemade Tangy Baked Shrimp recipe the whole family will love. Made with flat, vegetable oil, garlic and chili powder. Easy step-by-step instru…

This Tangy Baked Shrimp relies on simple, everyday ingredients such as beer, allowed to go flat, vegetable oil, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions