How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Shiitake And Leek Compote?

You need 8 ingredients. The key ingredients include: 1 large leek (white and pale green parts only), 1 lb. center cut boneless pork loin, 1 Tbsp. plus 1 tsp. chopped fresh parsley leaves, 1 tsp. unsalted butter or olive oil, and more.

Is Roast Pork Loin With Shiitake And Leek Compote suitable as meat & poultry?

Yes, Roast Pork Loin With Shiitake And Leek Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Shiitake And Leek Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Shiitake And Leek Compote Recipe

Name: Roast Pork Loin With Shiitake And Leek Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek (white and pale green parts only); 1 lb. center cut boneless pork loin; 1 Tbsp. plus 1 tsp. chopped fresh parsley leaves; 1 tsp. unsalted butter or olive oil; 1/2 lb. fresh shiitake mushrooms, stems discarded and caps cut into 1/2-inch slices; 1/2 tsp. salt; 1/2 c. dry red wine; 1/2 c. beef broth

Roast Pork Loin With Shiitake And Leek Compote – a delicious recipe with center, parsley, unsalted butter, fresh shiitake mushrooms, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large leek (white and pale green parts only)
1 lb. center cut boneless pork loin
1 Tbsp. plus 1 tsp. chopped fresh parsley leaves
1 tsp. unsalted butter or olive oil
1/2 lb. fresh shiitake mushrooms, stems discarded and caps cut into 1/2-inch slices
1/2 tsp. salt
1/2 c. dry red wine
1/2 c. beef broth

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Roast Pork Loin With Shiitake And Leek Compote

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