How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Shiitake And Leek Compote?

You need 8 ingredients. The key ingredients include: 1 large leek (white and pale green parts only), 1 lb. center cut boneless pork loin, 1 Tbsp. plus 1 tsp. chopped fresh parsley leaves, 1 tsp. unsalted butter or olive oil, and more.

Is Roast Pork Loin With Shiitake And Leek Compote suitable as meat & poultry?

Yes, Roast Pork Loin With Shiitake And Leek Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Shiitake And Leek Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Shiitake And Leek Compote

Name: Roast Pork Loin With Shiitake And Leek Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek (white and pale green parts only); 1 lb. center cut boneless pork loin; 1 Tbsp. plus 1 tsp. chopped fresh parsley leaves; 1 tsp. unsalted butter or olive oil; 1/2 lb. fresh shiitake mushrooms, stems discarded and caps cut into 1/2-inch slices; 1/2 tsp. salt; 1/2 c. dry red wine; 1/2 c. beef broth

Try this homemade Roast Pork Loin With Shiitake And Leek Compote recipe the whole family will love. Made with center, parsley, unsalted butter and fresh…

This Roast Pork Loin With Shiitake And Leek Compote relies on simple, everyday ingredients such as unsalted butter or olive oil, salt, dry red wine and beef broth. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large leek (white and pale green parts only)
1 lb. center cut boneless pork loin
1 Tbsp. plus 1 tsp. chopped fresh parsley leaves
1 tsp. unsalted butter or olive oil
1/2 lb. fresh shiitake mushrooms, stems discarded and caps cut into 1/2-inch slices
1/2 tsp. salt
1/2 c. dry red wine
1/2 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Roast Pork Loin With Shiitake And Leek Compote

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