How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Fish?

You need 5 ingredients. The key ingredients include: 1 lb. flounder, sole or perch fillets, 1/3 c. dry white wine, 2 Tbsp. lemon juice, 4 tsp. Worcestershire sauce, and more.

Is Tangy Baked Fish suitable as seafood?

Yes, Tangy Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Fish Recipe

Name: Tangy Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flounder, sole or perch fillets; 1/3 c. dry white wine; 2 Tbsp. lemon juice; 4 tsp. Worcestershire sauce; parsley

Tangy Baked Fish – a delicious recipe with flounder, white wine, lemon juice, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. flounder, sole or perch fillets
1/3 c. dry white wine
2 Tbsp. lemon juice
4 tsp. Worcestershire sauce
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Tangy Baked Fish

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