How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Apples?

You need 7 ingredients. The key ingredients include: 3 medium tart apples, 2 teaspoons lemon juice, divided, 1/3 cup packed brown sugar, 1/3 cup ketchup, and more.

Is Tangy Baked Apples suitable as baking & desserts?

Yes, Tangy Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Baked Apples Recipe

Name: Tangy Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tart apples; 2 teaspoons lemon juice, divided; 1/3 cup packed brown sugar; 1/3 cup ketchup; 2 tablespoons butter, softened; 2 tablespoons prepared horseradish; 1/4 cup water

Tangy Baked Apples – a delicious recipe with tart apples, lemon juice, brown sugar, ketchup, butter, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 medium tart apples
2 teaspoons lemon juice, divided
1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons butter, softened
2 tablespoons prepared horseradish
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Baked Apples

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