Tangy Bacon-Topped Baked Chicken

1. 1

   Arrange the oven racks on the upper and lower thirds of the oven.

2. 2

   Preheat oven to 425 degrees F. Spray or grease a baking dish.

3. 3

   In a small bowl, stir together the sour cream and mustard.

4. 4

   Season both sides of the chicken breasts generously with Kosher salt and freshly ground black pepper.

5. 5

   Spread both sides of the chicken with the mustard mixture.

6. 6

   Place in the prepared dish and bake for 25 minutes on the rack in the lower 1/3 of the oven.

7. 7

   Remove from the oven and place 2 strips of cooked bacon criss-crossed over the top of each chicken breast.

8. 8

   Top each with a slice of provolone cheese.

9. 9

   Return to the oven, this time to the rack in the upper 1/3 of the oven, and bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.